Minggu, 04 September 2011

Mustard Pickle Sauce


Method category: Sauce (Saus/Sambal)
Ingredients/ Bahan:
1 tbsp Corn starch (tepung maizena)
1 tbsp Mustard
1 Cucumber, diced (Timun, dipotong dadu)
1 Carrot, diced (Wortel, dipotong dadu)
Water (air)
Salt (Garam)

Directions/Cara membuat:
English:
1. Dillute the corn starch with little bit water. Meanwhile mix the other all together with a little bit salt. Add the corn starch mixture and saute until it thickens set aside.

Indonesian:
1. Campur semua bahan, kecuali tepung maizena yang dicampur dengan air dulu. Lalu campur keduanya masak hingga mengental, dinginkan.


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